You've heard about brined turkey, now give it a try. This turkey breast is flavorful, moist and delicious!
Rinse the turkey breast under cold water. Place the turkey breast in a large cooking bag; place the bag with the turkey in a large roasting pan or another large container (just in
Learn how to successfully brine a turkey with help from Butterball.
An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.
Always brine foods in a foodgrade, nonreactive container such as a stainless steel or enameled stockpot, a brining bag, or a foodgrade
Just like whole turkeys, boneless turkey breasts come in a variety of sizes, ranging from about 2 to 3 pounds to more than 20 pounds. No matter the size, a
In a large stockpot, dissolve salt and sugar in 1 gallon cool water. Place turkey, bone side up, in brine and weight it with a plate. Refrigerate 6 to 8 hours. Rinse turkey thoroughly under cool water and pat dry with paper
Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big foodsafe bucket.